The aromas are heady with white flowers and pure coconut oil. It’s a fruity, fresh, pretty wine with ripe peach and sweet orange and a touch of pink grapefruit. The oak barrels used for fermentation include one-year old barrels, having only stored wine for six months in the previous vintage, my favorite for their ability to integrate a hint of spice and wood flavor seamlessly with the fruit. This wine finishes very bright and with beautiful fruit and acid, very approachable!
